Question by Remzy: What is the main procedure for importing food to european countries?
I’ve found a very delicious product that is made in Turkey. I think especially italian people would like it. But I don’t know what to do since I am not a trade person. Please enlighten me!
Best answer:
Answer by Finance Learner
visit european unions official website, try searching google, yahoo etc.
try this perhaps it may help you
http://europa.eu.int/rapid/pressReleasesAction.do?reference=IP/03/182&format=HTML&aged=1&language=EN&guiLanguage=en
Know better? Leave your own answer in the comments!
“procedure food”
Standard Breading Procedure – Chicken Fingers 10
Image by mvl1014
Very gently shake off any excess breadcrumbs. Place in your storage container.
And there you have perfectly breaded food ready for pan-frying, sauteeing, deep frying, or whatever suites your fancy.
Safety note: Chicken is done when the internal temperature has reached 165F for 15 seconds.